Valdostana di Vitello

By markburgess | June 2, 2014 |

Veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce

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1 Comments

  1. Gene Collet on March 6, 2017 at 12:05 pm

    This is the very BEST meal in the house. My wife says the Scampii is best.
    We live in Washington state and have nothing to compare with Giulio’s. Even BC up north.
    We only get to San Diego once a year and we always go to Giulio’s. We have been going there for 40 years.
    Gene C

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